The Hudson Valley meets the tropics in this treat, the perfect drink for your beach vacation.
- 4 chunks of pineapple
- 2.5 oz. coconut milk
- 2 oz. white rum
- 3/4 oz. Hudson Standard Cassis Berry Shrub
Muddle pineapple in a shaker, fill with ice. Add other ingredients and shake vigorously. Pour into ice-filled rocks glass, garnish with sage leaf (optional). Enjoy!
Simple Every Day Recipes