Currant Crush

Juicy and vibrant currant and blood orange are perfectly matched in this rich non-alcoholic cocktail.


1 oz. Cassis Berry Shrub

2 oz. Blood Orange Juice

7 oz. Soda Water

2-3 Drops Catskill Masala Bitters


Blood Orange Slice (Garnish)

Pour ice into a rocks glass. Add shrub, soda water and bitters. Stir and top with orange slice, serve with straw. Cheers!

By Emily Woerthman