Hot Toddy

Our take on this classic highlights ripe hudson valley apple and a hint of spicy ginger- sure to warm you up on the coldest winter day.

Recipe:

2 oz Brandy

1 cup boiling water

1.5 oz Hudson Standard Apple Coriander Maple shrub

3 dashes Hudson Standard ginger bitters

1 tsp maple syrup, or to taste

cinnamon stick and star anise for garnish (optional)

Combine all ingredients and use the cinnamon stick to stir everything well. Sip and enjoy.