Our take on this classic highlights ripe hudson valley apple and a hint of spicy ginger- sure to warm you up on the coldest winter day.
2 oz Brandy
1 cup boiling water
1.5 oz Hudson Standard Apple Coriander Maple shrub
3 dashes Hudson Standard ginger bitters
1 tsp maple syrup, or to taste
cinnamon stick and star anise for garnish (optional)
Combine all ingredients and use the cinnamon stick to stir everything well. Sip and enjoy.
Simple Every Day Recipes