Our take on this classic highlights ripe hudson valley apple and a hint of spicy ginger- sure to warm you up on the coldest winter day.
2 oz. Brandy
1 cup Hot Water
1.5 oz. Apple Coriander Maple Shrub
5-6 Drops Ginger Bitters
1 tsp. Maple Syrup, or To Taste
Cinnamon Stick and Star Anise (Garnish)
Combine all ingredients and use the cinnamon stick to stir everything well. Sip and enjoy.
Simple Every Day Recipes