Raspberry Negroni

A classic with a boozy, berry blend

Recipe:

1 oz. Gin
1 oz. Campari
1/2 oz. Raspberry Verbena Shrub 
1/4 oz. Sweet Vermouth
4-6 Drops Catskill Masala Bitters
Orange Peel (Garnish)
Ice

Combine ingredients in a mixing glass with ice and stir until thoroughly chilled. Strain into an ice-filled rocks glass, garnish with orange peel. Cheers!

By Emily Woerthman