Root and Branch

A fantastic pairing of barrel-aged gin with the fall flavor of pear, honey and ginger.

Recipe:

1.75 oz. Ransom (Old Tom) Gin

1. oz. Pear Cider

1 tsp. Warmed Honey

1/4 oz. Ginger Syrup

1/4 oz. Dolin Dry Vermouth

6-7 Drops Catskill Masala Bitters

Ice

Combine ingredients in a cocktail shaker. Fill with ice. Shake vigorously and pour into a chilled coup. Serve with a lemon twist.