Royal Street Roffignac
A Mardi Gras classic, but can be enjoyed year round for a taste of New Orleans.
2 oz. Cognac
2 oz. Strawberry Rhubarb Shrub
5-6 Drops Ginger Bitters
5-6 Drops Catskill Masala Bitters
1 Orange Peel (Garnish)
1 Bourbon-Soaked Cherry (Garnish)
Combine shrub, cognac and bitters in an ice-filled shaker. Shake vigorously and pour into an ice-filled Collins glass. Skewer orange peel and bourbon cherry on a toothpick for garnish. Santé!
By Emily Woerthman
Simple Every Day Recipes