Royal Street Roffignac

A Mardi Gras classic, but can be enjoyed year round for a taste of New Orleans.

Recipe:

2 oz. Cognac
2 oz. Hudson Standard Strawberry Rhubarb Shrub
Seltzer
2-3 dashes Hudson Standard Ginger Bitters
2-3 dashes Hudson Standard Catskill Masala Bitters
1 orange peel (garnish)
1 bourbon soaked cherry (garnish)

Combine shrub, cognac and bitters in an ice-filled shaker. Shake vigorously and pour into an ice-filled Collins glass. Skewer orange peel and bourbon cherry on a toothpick for garnish. Santé!