A cocktail to honor Hudson Valley art, history and hearsay
1 oz. Vodka (we like Berkshire Mountain Distillers’ Ice Glen Vodka)
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
1/2 oz. Peach Puree
Muddle basil in a shaker, combine first 6 ingredients in shaker with ice and shake well. Pour into ice filled glass and top with seltzer. Stir and garnish with basil leaf. Cheers!
By Emily Woerthman
Simple Every Day Recipes