Winter Crown

A Boreal blend of balsam and bubbly

Recipe:

1 oz. White Whiskey

1 oz. Three Pines Shrub

1/2 oz. Lemon Juice

Prosecco

Ice

Rosemary Sprig (Garnish)

Combine first 3 ingredients in an ice-filled shaker, shake well and pour into ice-filled glass. Top with Prosecco, garnish with rosemary, stir.

By Emily Woerthman