The Hudson Standard aims to raise the quality of small batch cocktail bitters and syrups by featuring the pure flavors of the Hudson Valley. Our syrups, called shrubs, are distinctly tart and sweet, blending seasonal fruits and spices with organic apple cider vinegar. Our bitters are made by finding the best quality ingredients from our area, and extracting the bright clear expressions of the individual elements. All of our products are handcrafted, natural and sustainable.
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What’s a Shrub
Shrubs originate from an early American tradition of blending fruit, spice, vinegar and sweetener to make a tart and delicious syrup. Shrubs make refreshing sodas, fantastic coctail mixers and inspired ingredients in dishes.
Benefits of Vinegar
Vinegar boosts and balances the bright sweetness of fruit with tart overtones. Vinegar also quenches thirst and aids digestion.